Green Tea   is not your regular asian restaurant; we are a company with a mission, which is to serve our customer with affordable and authentic asian cuisine without compromising quality nor taste.

Our menus offer an excellent selection of traditional and contemporary recipes from appetizers, maincourses, vegetables and soups from China, Thailand and
Japan. Each recipe includes the best and freshest ingredients with south-east asian herbs and spices to give you that vibrant, colorful, and distinctive Asian taste. All the dishes are brought alive by sought after Chef Lewis Tsou.

Master Chef Tsou apprenticed and perfected his craft in Japan for 7 years and has been serving exquisite dishes since 1982.